AKA EBI - FROZEN WILD ARGENTINE RED SHRIMP - Pleoticus muelleri
Description
赤エビ AKAEBI - FROZEN WILD ARGENTINE RED SHRIMP - Pleoticus muelleri
Location/Origin
Argentina
Size/Weight/Count
1 lb per bag
16/20 means there's 16-20 prawns per 1 lb
8/12 means there's 8-12 prawns per 1 lb
Texture/Flavor Profile
AKA Ebi offers a firm, succulent texture with a sweet, slightly briny flavor. Its bright red hue is complemented by a rich, ocean-fresh taste. The shrimp is tender yet slightly crunchy, making it an ideal choice for sushi, sashimi, or light sautéing. The natural sweetness of this shrimp shines through when prepared simply.
Availability/Seasonality
Argentine Red Shrimp is available year-round, with its peak availability during the colder months. Sourced from the pristine waters off the coast of Argentina, it is harvested using sustainable methods that preserve the flavor and quality. Its availability throughout the year ensures consistent access to this premium shrimp, especially in colder climates.
About
Pleoticus muelleri, also known as Argentine Red Shrimp, is a species native to the cold waters of the South Atlantic Ocean. This shrimp is prized for its vibrant red color and naturally sweet, clean flavor. The shrimp’s firm yet tender texture makes it a popular choice in high-end seafood dishes, offering a unique taste that sets it apart from other shrimp varieties.
Preparation
AKA Ebi is perfect for raw applications like sushi and sashimi, where its natural sweetness can be fully appreciated. It also shines when lightly sautéed, grilled, or added to seafood pastas and salads. Its firm texture allows it to hold up well in cooking, making it versatile across different culinary preparations. A light squeeze of lemon or dash of soy sauce enhances its natural flavor.
Nutritional Value
Argentine Red Shrimp is rich in protein and low in fat, making it an excellent choice for a healthy, lean protein source. It is also packed with essential omega-3 fatty acids, vitamins like B12, and minerals such as selenium, all of which support heart health and overall wellness. This shrimp is nutrient-dense and perfect for health-conscious meals.
Selection and Storage
When selecting AKA Ebi, look for bright red, firm shrimp with no signs of freezer burn or discoloration. Ensure it has a clean, ocean-fresh aroma. Store it in the coldest part of your refrigerator and consume within 1-2 days for optimal freshness. For longer storage, freezing is recommended to maintain the shrimp’s quality.
Summary
AKA Ebi (Pleoticus muelleri) is a premium, wild-caught Argentine Red Shrimp known for its firm, succulent texture and sweet, rich flavor. Ideal for sushi, sashimi, and a variety of cooked dishes, it is available year-round and packed with nutrients. Sourced sustainably, this shrimp delivers exceptional quality for discerning seafood lovers.
Location/Origin
Argentina
Size/Weight/Count
1 lb per bag
16/20 means there's 16-20 prawns per 1 lb
8/12 means there's 8-12 prawns per 1 lb
Texture/Flavor Profile
AKA Ebi offers a firm, succulent texture with a sweet, slightly briny flavor. Its bright red hue is complemented by a rich, ocean-fresh taste. The shrimp is tender yet slightly crunchy, making it an ideal choice for sushi, sashimi, or light sautéing. The natural sweetness of this shrimp shines through when prepared simply.
Availability/Seasonality
Argentine Red Shrimp is available year-round, with its peak availability during the colder months. Sourced from the pristine waters off the coast of Argentina, it is harvested using sustainable methods that preserve the flavor and quality. Its availability throughout the year ensures consistent access to this premium shrimp, especially in colder climates.
About
Pleoticus muelleri, also known as Argentine Red Shrimp, is a species native to the cold waters of the South Atlantic Ocean. This shrimp is prized for its vibrant red color and naturally sweet, clean flavor. The shrimp’s firm yet tender texture makes it a popular choice in high-end seafood dishes, offering a unique taste that sets it apart from other shrimp varieties.
Preparation
AKA Ebi is perfect for raw applications like sushi and sashimi, where its natural sweetness can be fully appreciated. It also shines when lightly sautéed, grilled, or added to seafood pastas and salads. Its firm texture allows it to hold up well in cooking, making it versatile across different culinary preparations. A light squeeze of lemon or dash of soy sauce enhances its natural flavor.
Nutritional Value
Argentine Red Shrimp is rich in protein and low in fat, making it an excellent choice for a healthy, lean protein source. It is also packed with essential omega-3 fatty acids, vitamins like B12, and minerals such as selenium, all of which support heart health and overall wellness. This shrimp is nutrient-dense and perfect for health-conscious meals.
Selection and Storage
When selecting AKA Ebi, look for bright red, firm shrimp with no signs of freezer burn or discoloration. Ensure it has a clean, ocean-fresh aroma. Store it in the coldest part of your refrigerator and consume within 1-2 days for optimal freshness. For longer storage, freezing is recommended to maintain the shrimp’s quality.
Summary
AKA Ebi (Pleoticus muelleri) is a premium, wild-caught Argentine Red Shrimp known for its firm, succulent texture and sweet, rich flavor. Ideal for sushi, sashimi, and a variety of cooked dishes, it is available year-round and packed with nutrients. Sourced sustainably, this shrimp delivers exceptional quality for discerning seafood lovers.